Ronnie Murray

Chef & Restauranteur

Ronnie is a renowned chef and personality

Ronnie’s culinary career started at the tender age of 16 at the Great Fosters Hotel in Egham. The role of Head Pastry Chef at J Sheekey for Caprice Group at just 22, and then went on to open eminent Mayfair restaurant Scott’s.

After over 20 successful years in the restaurant business, Ronnie made the move to set out on his own in 2016 and thus, Peckham Manor was born.

Ronnie has also appeared in several TV shows including ITV’s Cooking With The Stars, Great British Menu, Sunday Brunch and Million Pound Menu as well consulting for a number of establishments including 45 Jermyn St, Fortnum and Mason’s, Farmacy, Joe Allen and Vagabond wines and working closely with Scope Charity on various fundraising projects.

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From kitchen to television screen, Ronnie is now not only an accomplished chef but TV personality.

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Ronnie was most recently on ITV’s Cooking With The Stars and James Martin’s Saturday Morning.

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